Grains, meat/meat alternate, fruit and vegetable contributions per serving, with the CN or PFS statement they came from.
CN labels, formulation statements and spec sheets, attached to the right product by its number and ready to download.
A full Nutrition Facts panel per serving, plus declared allergens and the complete ingredient statement.
Pack, servings per case, net and gross weight, cases per pallet and shelf life — what you need to write the bid.
The full catalog. Pull crediting and documentation for anything on your bid, keep a saved list and a repeat order list, and request products that aren't on file yet.
Your own catalog only. Keep your documentation current yourself instead of answering the same email from every district in the state.